The secret of these is to start with a cold oven and not to peek for the entire baking time. Delicious and super simple to make. We like them for breakfast...
Author: LAURIE
I just discovered this in Betty Crocker's baking classics. This should be illegal. It's a cross between a donut, a muffin, and cinnamon toast. I used butter,...
Author: AmyZoe
Delicious, dense berry muffins with an awesome glaze that my family loves! You can use any type of berries and matching flavour yogurt that you like. Peaches...
Author: Leslie
Make and share this Low Fat Mocha Chocolate Chip Muffins recipe from Food.com.
Author: OceanIvy
These are my favorite savory muffins to serve with eggs, soups or stews. They are just as delicious made in mini muffin pans, but reduce the baking time...
Author: Geema
A very rich and chocolaty muffin, this is perfect with a cup of hot tea or coffee or as a snack. I use semi-sweet chips myself because the milk chocolate...
Author: JanetB-KY
A banana bread using sugar substitute and whole wheat flour, but it is amazingly moist and flavorful!
Author: zephanie
Make and share this Pineapple-Applesauce-Pumpkin Muffins recipe from Food.com.
Author: Sassy in da South
Make and share this Vegan Blueberry Muffins recipe from Food.com.
Author: Vino Girl
This was a recipe I put together to use up some dried fruit. They are a dense muffin and reduced fat. You can use a sugar substitute to even reduce the...
Author: School Chef
An easy alternative to your usual bread. I usually make this with soups and the kids love it.Revised as I made a error on cups of warm water.
Author: Ravenmanyfeathers C
Yummm...doughnuts that aren't bad for you, and a perfect accompaniment to some nice fresh apple cider. From the Detroit Free Press on Oct 14, 2003.
Author: ReeLani
Moist, delicious classic zucchini bread. The brown sugar topping makes it special and different. I get tons of compliments on this bread.
Author: Jillster
Make and share this Irish Dark Soda Bread recipe from Food.com.
Author: JANIC412
Avocados are a power food full of healthy fats and fiber. This quick bread has a great savory taste. A perfect way to use up a leftover avocado. The pumpkin...
Author: The Mad Food Scient
Make and share this Chocolate Chip Pecan Banana Bread recipe from Food.com.
Author: betsy444
Awesome blueberry muffins which use either fresh blueberries or frozen. Yes the amounts for cinnamon and baking powder are right. Enjoy!
Author: Tys Kitchen
Lower Fat, Less Sugar recipe of the awesome Harvest Pumpkin Apple Bread by Kree. I use these to make muffins and they disappear almost immediately. Just...
Author: ms. muffet
Make and share this Peach Streusel Coffee Cake recipe from Food.com.
Author: SuperSpike
Some of the berries get mashed into the batter, giving these a very unique look and taste. Supposedly from Jordan Marsh, according to the community cookbook...
Author: HeatherFeather
These muffins are a blessing for people restricted to low-fat foods, there is only about 1 gram of fat in each muffin, these muffins do not at all taste...
Author: Kittencalrecipezazz
Mother always made these tasty muffins whenever the family gathered at her house. Now they're a favorite of not only my own family, but of my in-laws'...
Author: The Daycare Lady
Make and share this Pecan Pie Mini Muffins recipe from Food.com.
Author: Debe6496
I received an email today from Hungry Girl that contained a few recipes. I wanted to post them here so that I don't lose them. PER SERVING (1 muffin):...
Author: senseicheryl
This is from another website. I did a few changes, I have made 12 muffins with 2 cups of chopped prunes. Also made them with dried apricots and dates....
Author: Dorel
Make and share this Banana Nut Muffins recipe from Food.com.
Author: evelynathens
This is one of the best banana breads out there. It's very moist and full flavored. Often, I'll put in mini-muffin tins for the kids (cut the baking time)...it...
Author: LiisaN
Make and share this Low-Fat Maple Cinnamon Muffins recipe from Food.com.
Author: Kelsey
This is a very moist muffin. Easy and quick to make. Always gets requests for the recipe. I put walnuts and brown sugar on my morning oatmeal, so I thought...
Author: Deb Wolf
I got this recipe from the internet and made it without the walnuts. It was delicious and the best bread I've made. Definitely worthy of sharing. The following...
Author: Kellogs
This is my grandmother's recipe which I have adapted slightly - my Mum also makes this regularly! There is no fat, butter or oil in this lovely, moist...
Author: French Tart
This is an easy white Puto (Filipino Bread) recipe for all us newbies to this form of cooking, it came from an Eighth Grade Class Recipe book of Local...
Author: Chabear01
Make and share this Low Calorie Banana Bread recipe from Food.com.
Author: kikyo7734
I found this recipe in one of my mom's magazines and thought how great it would be to make a GF muffin recipe for my church class. I love the idea of a...
Author: HokiesMom
Make and share this High Protein Bran Muffins recipe from Food.com.
Author: _Pixie_
Printed on the back of a package of Bob's Red Mill brand wheat germ. The amount of unbleached white flour was cut in half and the other half replaced with...
Author: COOKGIRl
It only makes sense to put this classic combination together in a muffin. Children, of all ages, will love these.
Author: Alan in SW Florida
This is a recipe my mom has made since I can remember. Ooey gooey yummy bread that you can't stop eating.
Author: Ultimate Food Junkie
Taken from an old recipe book, adapted for my needs and tastes. 195 calories per serving, 3 grams of fat and 2 mg of cholesterol.
Author: ColoradoCookin
Damper is a traditional Australian bread, made without yeast, and commonly made on a campfire in a cast iron camp oven. This is tweeked from Margaret E....
Author: Rita1652
I took this recipe word-for-word off the about.com website. I haven't tried it, but I figured we needed a vegan cornbread recipe to go along with vegetarian...
Author: pollen
Make and share this Carrot Pineapple Bread recipe from Food.com.
Author: mrose75
Adapted from "125 Best Chocolate Recipes". Delicious chocolate muffins with dried apricots (you can substitute for dried cranberries or cherries) if you...
Author: Redsie
Make and share this Pumpkin Spice Muffins recipe from Food.com.
Author: MirandaLee
FRom the Nov 2010 edition of My American Market's Newsletter. Best Pumpkin-holiday bread I have ever made, great consistency, you could also use carrot...
Author: Kasha
Make and share this Lemon Rosemary Tea Cake recipe from Food.com.
Author: FLKeysJen
This is another recipe I got from my girl Paula Deen. My son LOVES these muffins and they freeze great so I can always have them available to pull out...
Author: DoubleAs Mom
This 2008 Cooking Light Ultimate Reader Recipe Contest winner quickly became one of my baking main-stays. Often I'll double the batch and freeze the extra...
Author: curvy