Make and share this Chocolate Chip Cherry Nut Bread recipe from Food.com.
Author: LizCl
Delicious, dense berry muffins with an awesome glaze that my family loves! You can use any type of berries and matching flavour yogurt that you like. Peaches...
Author: Leslie
Serve these tender gingerbread muffins with whipped cream for snacktime or dessert. From Bon Appetit
Author: Bev I Am
Saw this today, thought was interesting, TRUE! Added this to list "To Do" Lemon...ricotta...delicious too, HOPE you will be first to review!
Author: mickeydownunder
This is an easy, quick recipe for cornbread and the applesauce adds a touch of sweetness. Great served with soup or chili.
Author: Marie
Make and share this Easy Strawberry Bread recipe from Food.com.
Author: MARIA MAC
this is from bon appetit. my kids love them and i always double the recipe so they will last at least 2 days.
Author: kimbearly
Make and share this Sour Cherry Muffins With Coconut Streusel recipe from Food.com.
Author: ratherbeswimmin
This is the recipe I always use for banana bread. It is very forgiving and you can add more nuts, more bananas (just adjust the milk quantity so the batter...
Author: Pam in the Kitchen
Make and share this Apple Cinnamon Friendship Bread recipe from Food.com.
Author: RedheadAblaze
This was a recipe I put together to use up some dried fruit. They are a dense muffin and reduced fat. You can use a sugar substitute to even reduce the...
Author: School Chef
We developed this recipe years ago. Just remember to not over-mix the batter once you've added the wet to the dry. And we use Splenda, but you can use...
Author: OliveLover
Make and share this Vegan Blueberry Muffins recipe from Food.com.
Author: Vino Girl
Make and share this Savory Zucchini Bisquick Bread recipe from Food.com.
Author: Aroostook
I make these muffins every Christmas and this year I made them for Thanksgiving too - they smell and taste amazing, lots of different flavors going on...
Author: Brooke the Cook in
These are so good. My favourite breakfast muffin. I hope you'll enjoy them as much as I do, served hot or cold with sweet butter. What could be better...
Author: Baby Kato
This recipe came from the Bisquick Cookbook. These are great straight from the oven - with a cup of coffee.
Author: 4-H Mom
Make and share this Pumpkin Oat Muffins recipe from Food.com.
Author: Diana Adcock
Avocados are a power food full of healthy fats and fiber. This quick bread has a great savory taste. A perfect way to use up a leftover avocado. The pumpkin...
Author: The Mad Food Scient
Make and share this Morning Magic Muffins! recipe from Food.com.
Author: lrl418
Make and share this Pumpkin Spice Muffins recipe from Food.com.
Author: MirandaLee
From Taste of Home's Light and Tasty. I haven't tried it yet but it looks so good that I wanted to save it for safekeeping. Cook time does not include...
Author: lucid501
From the Libby pumpkin can; recipe SAYS 3 mini muffins for 100 calories... I have some doubt on that one, but I want to try it anyway.
Author: Julie in SoCal
These are moist and fluffy, with a hint of molasses and warm spicy flavor. This recipes is for 6 jumbo muffins, if you want to make little muffins change...
Author: avocadosammich
This is another recipe I got from my girl Paula Deen. My son LOVES these muffins and they freeze great so I can always have them available to pull out...
Author: DoubleAs Mom
Another excellent recipe from Jean Pare's "Company's Coming" cookbook. Tasty with or without the nuts or cherries!!!
Author: Boyz 5
Make and share this Zucchini Nut Bread - Martha Stewart recipe from Food.com.
Author: jlw19803
Make and share this Irish Dark Soda Bread recipe from Food.com.
Author: JANIC412
Make and share this Pineapple Raisin Nut Bread recipe from Food.com.
Author: children from A to Z
Make and share this Grandma's Apple Muffins recipe from Food.com.
Author: Tonkcats
This was listed in an email this morning from the www.allrecipes.com website. It has very high ratings: SUBMITTED BY: v monte "Really, really good and...
Author: senseicheryl
From: "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson.
Author: Engrossed
These savoury muffins have a delicate taste of fresh green asparagus paired with black pepper and sour cream. I've made these for my daddy's birthday and...
Author: Lalaloula
Taken from "Crazy Plates" cookbook. Sneaky way to get some vegetable into your diet. Who can say no to chocolate?? UPDATE: I made this again today, for...
Author: WaterMelon
Moist, delicious classic zucchini bread. The brown sugar topping makes it special and different. I get tons of compliments on this bread.
Author: Jillster
Ever since I got a mini-loaf pan, I've been trying to put EVERYTHING in it ;) It's perfect for individual servings
Author: Lampie
This is for a discussion of vintage cookbook recipes. This is From the 1941 edition of The New American Cookbook by Lily Haxworth Wallace.
Author: Steve P.
Make and share this Pumpkin-Blueberry Streusel Muffins recipe from Food.com.
Author: Beth.B
Make and share this Orange Pecan Muffins recipe from Food.com.
Author: Lvs2Cook
Damper is a traditional Australian bread, made without yeast, and commonly made on a campfire in a cast iron camp oven. This is tweeked from Margaret E....
Author: Rita1652
The original recipe came from my G.S. leader back in the 1973. Our troop made and sold cranberry, cranberry nut, banana or banana nut bread to help pay...
Author: AcadiaTwo
These muffins freeze really well, especially when you decide to throw a last minute coffee. Just thaw them out overnight and pop them in the microwave...
Author: Designing Diva
Make and share this Light Cranberry-Orange Muffins recipe from Food.com.
Author: Charlotte J
I've made this delicious bread in small loaf pans to give as gifts and received rave reviews. The recipe is from the cookbook "The Family Baker".
Author: Lvs2Cook
Low cab muffins from "Good Carb Cookbook" by Sandra Woodruff. I changed a few things..good for South Beach Diet.
Author: myrtle